Tonkotsu specialist known for the Tonkotsu Black (with mayu garlic oil) and a tsukemen that holds its own. The chashu is thick-cut and properly braised. Modest interior, fast turnover, and consistently good across visits.
2921 Bristol St, Costa Mesa, CA 92626
Monday:11:30-14:30 & 17:00-22:00
Tuesday:11:30-14:30 & 17:00-22:00
Wednesday:11:30-14:30 & 17:00-22:00
Thursday:11:30-14:30 & 17:00-22:00
Friday:11:30-14:30 & 17:00-22:30
Saturday:11:30-22:30
Sunday:11:30-21:30
4.5
Broth
4.3
Noodles
4.5
Chashu
4.4
Tare
4.3
Egg
Costa Mesa Chloe
Mar 19, 2026
Tonkotsu Black with mayu (garlic oil) was rich and properly porky. Thick-cut chashu braised right. Not as deep a bowl as Tsujita but the best tonkotsu in Costa Mesa by a mile.
OC Oishii Olivia
Jun 4, 2026
Tsukemen held up better than the regular tonkotsu on my visit — the dipping broth had real concentration. Chashu was excellent. Egg was overcooked on the day I went.