Rare Tokyo import specializing in Tokushima-style ramen — a pork bone and soy broth topped with a raw egg and sweet-stewed pork rib (ribu chashu). The broth is darker and sweeter than typical tonkotsu, with a distinct tare built from tamari and bonito.
2037 Sawtelle Blvd, Los Angeles, CA 90025
Monday:Closed
Tuesday:11:00-14:30 & 17:30-21:30
Wednesday:11:00-14:30 & 17:30-21:30
Thursday:11:00-14:30 & 17:30-21:30
Friday:11:00-14:30 & 17:30-22:00
Saturday:11:00-22:00
Sunday:11:00-21:00
4.6
Broth
4.4
Noodles
4.7
Chashu
4.8
Tare
4.6
Egg
Noodle Nerd
Feb 3, 2026
Tokushima-style with the raw egg cracked on top and the sweet ribu chashu — this is a bowl you can't get anywhere else in LA. Darker, sweeter broth. Worth the trip to Sawtelle.
Westside Wabo
Apr 12, 2026
Sweet pork rib chashu was incredible. Noodles were a touch soft for my taste. Broth has a tamari-bonito depth that's distinctly Tokushima. Limited seating, expect a wait at lunch.